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1. Chef Boyardee Beef Ravioli
Chef Boyardee Spaghetti & Meatballs combines pasta noodles with hearty meatballs in a creamy tomato sauce. This classic Chef Boyardee crowd pleaser contains no artificial flavors, colors, or preservatives. Chef Boyardee meatballs are made with a combination of pork, chicken, and beef. The microwavable bowl makes it easy to create a quick pasta meal in minutes. With 7 g protein and 0 g trans fat per serving, Chef Boyardee Spaghetti & Meatballs is perfect for a hearty dinner or tasty after school snack. From pizza sauce to spaghetti, ravioli, and lasagna, there’s something for everyone to enjoy from Chef Boyardee.
2. 20 PACK | IN STOCK | SHIPS FAST | Spaghetti Pasta 20 pack x 1 lb (20 lbs) by L’Oro Del Sud
L’Oro Del Sud Premium Italian Pasta
3. De Cecco Pasta, Spaghetti, No.12, 5 Pound (Pack of 4)
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always “al dente”. Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito!
4. Barilla Pasta, Spaghetti, 160 Ounce
- Most popular shape in Italy gets its name from the word spaghi meaning ‘lengths of cord’
- Cooks in 9 minutes
- Is delicious with any sauce but especially good with fish or oil-based sauces and carbonara
- Good source of thiamin, folic acid, iron, riboflavin and niacin
- Allergen Information: abalone_free
Barilla Pasta, Spaghetti, 160 Ounce
5. La Molisana Pasta Spaghetti Alla Chit 16 oz (Pack Of6)
6. Costa 10" Spaghetti, 2/10lb bags
High-end restaurant-quality pasta, for the first time ever available direct to consumers. Welcome to Pasta Montana. Our 100% durum semolina, pure mountain water, and old-world craftsmanship delivers the best tasting pasta available. Italian pasta producers import durum wheat from the famed “Golden Triangle” region of Montana – because it’s the best. Since this is our home, our durum source is always fresh from local producers. You will see this quality in our beautiful amber color, and you will taste and feel in your mouth the highest quality gluten strenth available – giving a true “al dente” experience. The great Missouri River flows just miles from the snow-capped peaks at its source to our factory, providing an abundant supply of pure water for your pasta. Our pasta is crafted from non-GMO wheat, and is Kosher certified. The pasta is enriched with thiamin, folic acid, iron, riboflavin and niacin for improved health. Easy to cook… just add the pasta to boiling water for 11-12 minutes and enjoy the BEST tasting pasta available on the market.
7. De Cecco Semolina Pasta, Spaghetti No.12, 1 Pound (Pack of 5)
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always “al dente”. Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Historically, official mention of the term “spaghetto” can be traced back to the first dictionary of the Italian language by Nicolò Tommaseo and Bernardo Bellini (1819). The word “spaghetto” was included as the “masculine singular diminutive of spago (thread)” and mention is made of “Minestra di Spaghetti” (spaghetti soup) which is pasta the size of a long, thin thread such as sopracapellini”. An interesting fact: in 1957, the BBC aired the first documentary on the production of spaghetti and the day after, the television studios were inundated by phone calls from viewers asking for the name of the producers and distributors of spaghetti so they could buy some. Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just with extra virgin olive oil and a sprinkling of parmesan. Available in 16.0 oz and 5 lb pack.
8. Barilla Gluten Free Pasta, Spaghetti, 12 Ounce (Pack of 12)
- Barilla Gluten Free Spaghetti is made with corn & rice, contains no GMO ingredients & is certified Gluten Free
- Spaghetti is the most popular shape in Italy
- Barilla Gluten Free pasta has the great taste & texture you can feel good about including into your favorite pasta dishes
- Enjoy Barilla Gluten Free Spaghetti with tomato sauces, fresh vegetables, or fish
“At Barilla, we’re passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla pasta is synonymous with high quality and “”al dente”” perfection every time. That’s why Barilla has been an Italian favorite for over 140 years. Give Barilla Gluten Free Spaghetti a twirl! Gluten Free spaghetti is everything you love about traditional spaghetti but made with corn and rice for a delicious pasta alternative the whole family can enjoy.
Try Barilla gluten free spaghetti made with non-GMO ingredients in your next meal. Our gluten free pasta is certified gluten free and has the great taste and texture you can feel good about, including into your favorite pasta dishes. Barilla pasta is a tasty vegan lactose-free, peanut-free, tree nut-free, fish-free, shellfish-free, egg-free, and soy-free alternative for those with dietary and allergy restrictions. This easy to make pasta cooks in just 10-11 minutes for delicious pasta. Our gluten free pasta delivers every time to satisfy the hunger of your whole family with all 6 servings per box of pasta.
Use Barilla gluten free spaghetti with garlic and red pepper or with meatballs for a gluten free take on a classic meal. With Barilla, the possibilities are endless. From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pasta, sauces, and Italian entrées that it is today. Try Barilla gluten free spaghetti today! “
9. Mccutcheon, Sauce Spaghetti, 32 Fl Oz
By our suggestions above, we hope that you can found Mrs Dash Spaghetti for you.Please don’t forget to share your experience by comment in this post. Thank you!