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1. Trader Joe’s Mushroom and Company Multipurpose Umami Seasoning Blend 2.1 Ounces
Trader Joe’s Mushroom & Company Multipurpose Umami 2.1 Oz
2. TJ Everything but The Bagel Sesame & Mushroom and Company Multipurpose UMAMI Seasoning Blend, 2 Packs
- Pack of 2 Bottles
- Mushroom UMAMI Ingredients: Kosher salt, dried onings & thyme, Porcini mushroom powder
- Bagel Seasoning Ingredients: sesame seeds, sea salt flakes, dried minced garlic, dried minced onion, black sesame seeds
- Trader Joe’s Mushroom UMAMI 2.1oz
- Trader Joe’s Bagel Seasoning 2.3oz
3. Maekawa-taste Natural Soup Stock pack, 10gx25P Special Selection, Japanese Dashi, Product in Japan
- Contents : 10g x 25Packs（Tea bag)
- Raw materials: A sardine knob(Product in Japan), Dried Urume(Product in Japan), Dried bonito(Product in Japan), kombu(Product in Japan), a shiitake mushroom
- NO chemical seasoning and salt.
- Please use as soup stock of natural taste. It is not thick taste, but gentle taste. Please enjoy japanese traditional dash (Soup stock)!
Contents : 10g x 25Packs（Tea bag) *Raw materials: A sardine knob(Product in Japan), Dried Urume(Product in Japan), Dried bonito(Product in Japan), kombu(Product in Japan), a shiitake mushroom NO chemical seasoning and salt. Please use as soup stock of natural taste. It is not thick taste, but gentle taste. Please enjoy japanese traditional dash (Soup stock)!
4. Yamaroku 4 Years Aged Kiku Bisiho Soy Sauce, 18 Ounce
Kikubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. “Kiku” means “cchrysanthemum” and “Bishio” means “condiment”. In Japan, cranes are regarded as auspicious birds and symbolize longevity. It is said the song of cranes can reach the heavens, and Yamaroku wants this soy sauce to be like the cranes which can reach the heavens and be known to everyone. Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. A unique use of Tusurubishio is putting it on top of vanilla ice cream which creates a very caramel like flavor. Adds a surprise twist for guests and customers at a restaurant. This soy sauce is made using the traditional and authentic method to ferment Japanese condiments since ancient times using Japanese wooden barrels called kioke. Due to modern mass production of soy sauce, only 1% of total soy sauce production in Japan uses this traditional method. Get a taste of Japanese history almost lost in modern times by trying and enjoying this classic condiment done right.
5. Silicone Baking Mats, 2-Pack Non-stick Silicone Baking Sheet Liner, Reusable Heat Resistant Baking Pastry Sheets for Bake Pans/Rolling/ Macaron/Cookie (Round 9", Brown)
- ►FOOD SAFE/NON-TOXIC:The round silicone baking mat is made of premium quality non-toxic materials fiberglass and silicone , approved by FDA, safe from bitter cold to intense heat (-40°F up to 480°F) .
- ►EASY TO CLEAN UP: When finished, clean up is a breeze. Simply wipe with warm, soapy water and air dry ,you also can throw it to dishwasher directly ,and then use again and again.
- ►NON-STICK: Turn your baking pans into a non-stick surface with these silicone mats and watch your delicacies bake evenly, and then slide right off the mat effortlessly. No stickiness or burnt parts left for you to scrub!
- ►VERSATILE USE:The Round Cake Liner is perfect for baking, kneading, rolling, candy/macaron/pastry/cookie/bun/bread making as well as for freezing meat balls, dumplings, fruits and vegetables. No need for cooking spray, pan greasing, and parchment paper.
- ► REUSABLE: Can be reused 2000 times and you don’t worry about regular purchases. You will have the perfect experience.
Size : Round 9”
Material : Non-toxic fiberglass and silicone approved by FDA
Temperature range : -40°F up to 480°F
It is ideal for use when creating danish pastries, baking biscuits, working with sugar and salted preparations.
Non-stick mats are made of fiberglass and silicone, and can be used thousands of times. Life of Product varies-lasts 2, 000 to 3, 000 uses depending on use and care.
Healthy diet, you can use these non-stick silicone baking mats instead of the costly parchment paper, and provide yourself, family, friends with delicious goods that do not require any oils or fats .
If you want a healthy and high quality life, the silicone round bake mats will be your elegantly effective essentials . You’re ensured a safe experience, due to our exclusive premium quality materials.
Good customer service and after-sales service:
We promise first time delivery.
With an army of satisfied customers, you’re about to experience our exceptional quality will elate you every time!
Of course ,we promise to return the goods, if you are not satisfied with the silicone round bake mats.
Warm reminding :
Please notice the size of the baking mat before ordering, make sure that’s what you want.
Please clean the silicone mats in boiling water before use.
6. Japanese broth Soup Base DASHI UMAMI bonito fish soup bouillon seasoning 8.8g X 30 bags 2set
ENJOY DELICIOUS JAPANESE COOKING IN A EASY WAY
The essence of Japanese cooking is to take good use of food`s natural tastes to make it delicious.
Soup base serves as a base of the taste of Japanese cooking.
Unlike salt or soy sauce, it is a seasoning which gives a basic flavor of Japanese cooking.
`KATSUOFURIDASHI Soup Base` is a harmonized blend of five flavors :
– Dried bonito flakes,
– Kelp (a tpe of seaweed),
– Shiitake mushroom,
– and Dried round herring.
Just put water a bag of `KATSUOFURIDASHI Soup Base` into a pot and boil for one or two minutes to bring out the flavor,
and the genuine soup base of Japanese cooking will be ready.
Using ingredients to the fullest advantage is the key to delicious Japanese food.
Japanese life expectancy is the longest in the word.
They eat a lot of vegetables, root crops, potatoes, beans, mushrooms, and sea vegetables,
but they don’t eat fat food much.
That is said to be the reason.
Ingredients in Japanese food are mild, so you need to season to enjoy them.
Good DASHI is essential for nice Japanese food of which the ingredients are used to the fullest advantage.
The taste of Japanese food depends on DASHI. It is called UMAMI different from seasoning, such as salt and soy sauce.
The golden ratio of UMAMI founded out after 20 years of efforts.
We gathered natural ingredients which are used by professionals.
5 kinds of UMAMI are blended in 1 bag of K Excellent `DASHI` Japanese soup base is indispensable for this.
KATSUOFURIDASHI. Although we used many kinds of ingredients, it was very difficult to find out the best blend.
It took 20 years to achieve the golden ratio. We asked for a monitoring test in a food laboratory in a university and pursued for this DASHI.
We finally invented KATSUOFURIDASHI with which anyone can make tasty DASHI easily.
7. Trader Joe’s Mushroom & Company Multipurpose UMAMI Seasoning Blend NET WT. (2 Packs) 2.1 OZ
Umami the Japanese word for “Savory taste”,is one of the five basic tastes,along with sweet,sour,bitter and salty.Use a sprinkle of Mushroom & Co to add a boost of savory flavor to just about any dish. 60 Servings Per Container; Ingredient:Kosher Salt,Dried Onions,Ground Mustard seed,Porcini Mushroom powder,white button mushroom powder,crushed red pepper,black pepper,dried thyme.
By our suggestions above, we hope that you can found Umami Ninja for you.Please don’t forget to share your experience by comment in this post. Thank you!